Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method

Author: Yentür Gülderen   Er Buket   Gür Özkan Muzaffer   Bayhan Öktem Aysel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 167-170

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