Colour of Amontillado wines aged in two oak barrel types

Author: Recamales A.   Hernanz D.   Álvarez C.   González-Miret M.   Heredia Francisco  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 321-327

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next