Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars

Author: Bonerz Daniel   Würth Kirsten   Dietrich Helmut   Will Frank  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 355-364

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