Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions

Author： Sopade P.   Liang S.   Halley P.   Cichero J.   Ward L.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 555-560

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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