Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

Author: Gökmen Vural   Akbudak Bülent   Serpen Arda   Acar Jale   Turan Z.   Eriş Atilla  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 681-687

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