Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)

Author: Tiitinen Katja   Vahvaselkä Marjatta   Laakso Simo   Kallio Heikki  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 725-732

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