Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Author： González-Neves Gustavo Franco Jorge Barreiro Laura Gil Graciela Moutounet Michel Carbonneau Alain

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.1, 2007-05, pp. : 111-117

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