Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives

Author： Moßhammer Markus   Rohe Michael   Stintzing Florian   Carle Reinhold  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.1, 2007-05, pp. : 21-32

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