Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Author: Ruoff Kaspar   Luginbühl Werner   Bogdanov Stefan   Bosset Jacques-Olivier   Estermann Barbara   Ziolko Thomas   Kheradmandan Sohrab   Amadò Renato  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 425-425

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