Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

Author: Hemalatha M.   Manu B.   Bhagwat S.   Leelavathi K.   Prasada Rao Ummiti  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 463-471

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