Related content

Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

By Muñoz Marina   De Ancos Begoña   Sánchez-Moreno Concepción   Cano M. Pilar  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2395-2402

International Association for Food Protection

Access to resources Recommend Favorite

Investigations of the relation between fabric mechanical properties and behaviour

By Pavlinic´ Daniela Zavec   Geršak Jelka  

International Journal of Clothing Science and Technology, Vol. 15, Iss. 3-4, 2003-08 ,pp. : 231-240

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

RELATION BETWEEN FABRIC MECHANICAL PROPERTIES AND GARMENT DESIGN AND TAILORABILITY

By Shishoo R.L.  

International Journal of Clothing Science and Technology, Vol. 2, Iss. 3, 1990-01 ,pp. : 40-47

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss

By Buggenhout S.   Lille M.   Messagie I.   Loey A.   Autio K.   Hendrickx M.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 543-553

Springer Publishing Company

Access to resources Recommend Favorite

The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials

By Pickardt Claudia   Dongowski Gerhard   Kunzek Herbert  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 229-239

Springer Publishing Company

Access to resources Recommend Favorite