Author: Darewicz Małgorzata Dziuba Jerzy
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 147-152
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The Role of Chitosan in Emulsion Formation and Stabilization
Food Reviews International, Vol. 29, Iss. 4, 2013-10 ,pp. :
By Einspanier Ralf Klotz Andreas Buchberger Johann Krause Ingolf
European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. :
By Anguita G. Martín R. García T. Morales P. Haza A. I. González I. Sanz B. Hernández P. E.
Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. :