Pre-dried refiner flakes allow very short or even continuous conching of milk chocolate

Author: Bolenz Siegfried   Kutschke Elisa   Lipp Eberhard   Senkpiehl Annika  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 153-160

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