Determination of carnosine in Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) and common chicken by HPLC

Author: Tian Yinggang   Xie Mingyong   Wang Weiya   Wu Hongjing   Fu Zhihong   Lin Lin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 311-314

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