Guidelines for reduction of morphine in poppy seed intended for food purposes

Author: Sproll Constanze   Perz Roland   Buschmann Rolf   Lachenmeier Dirk  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 307-310

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