Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

Author: López-Galilea Isabel   Peña M.   Cid Concepción  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 141-149

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