Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

Author: Eugster Albert   Ruf Jürg   Rentsch Jürg   Hübner Philipp   Köppel René  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 17-20

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