Use of lambda DNA as a marker to assess DNA stability in olive oil during storage

Author： Spaniolas Stelios Bazakos Christos Ntourou Thessaloniki Bihmidine Saadia Georgousakis Andreas Kalaitzis Panagiotis

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 175-179

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