Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Author: Komprda Tomas   Burdychová Radka   Dohnal Vlastimil   Cwiková Olga   Sládková Pavla  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 29-36

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