Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase

Author: Steffensen Charlotte   Mattinen Maija-Liisa   Andersen Henrik   Kruus Kristiina   Buchert Johanna   Nielsen Jacob  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 57-67

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