Related content

Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China

By Jiang Y.   Xie P.   Chen J.   Liang G.  

Food Additives and Contaminants, Vol. 25, Iss. 7, 2008-07 ,pp. : 885-894

Taylor & Francis Ltd

Access to resources Recommend Favorite

Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A Virus

By De Medici Dario   Ciccozzi Massimo   Fiore Alfonsina   Di Pasquale Simona   Parlato Antonino   Ricci-Bitti Pietro   Croci Luciana  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 877-880

International Association for Food Protection

Access to resources Recommend Favorite

Canning Process that Diminishes Paralytic Shellfish Poison in Naturally Contaminated Mussels (Mytilus galloprovincialis)

By Vieites J. M.   Botana L. M.   Vieytes M. R.   Leira F. J.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 515-519

International Association for Food Protection

Access to resources Recommend Favorite

Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings

By Brambilla Gianfranco   Fochi Igor   De Filippis Stefania   Iacovella Nicola   Domenico Alessandro di  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 258-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract

By Intawongse Marisa   Dean John R.  

Food Additives and Contaminants, Vol. 23, Iss. 1, 2006-01 ,pp. : 36-48

Taylor & Francis Ltd

Access to resources Recommend Favorite