Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Author: Zhang Hong   Zhou Feng   Ji Baoping   Nout Rob   Fang Qiang   Yang Zhiwei  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1183-1190

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