Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

Author： Kovatcheva-Apostolova Elena Georgiev Milen Ilieva Mladenka Skibsted Leif Rødtjer Anja Andersen Mogens

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1243-1249

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