Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction

Author: Maeda Tomoko   Kim Ji   Ubukata Yoshihito   Morita Naofumi  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1233-1241

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