Author: Maeda Tomoko Kim Ji Ubukata Yoshihito Morita Naofumi
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1233-1241
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Kreck Mirjam Scharrer Annette Bilke Steffi Mosandl Armin
European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. :
By Bosset J.O. Butikofer U. Gauch R. Sieber R.
Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. :
By Carbonell-Barrachina A. Agustí Ana Ruiz J.
European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. :