“Food Quality, an issue of molecule-based science”. EUROFOODCHEM XIV

Author： Edwards-Stuart Rachel   Valverde Juan  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 965-967

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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