Authenticity control of pistachios based on 1H- and 13C-NMR spectroscopy and multivariate statistics

Author: Zur Katrin   Heier Anke   Blaas Karl   Fauhl-Hassek Carsten  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 969-977

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