Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices

Author: Majer-Baranyi Krisztina   Adányi Nóra   Váradi Mária  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.228, Iss.1, 2008-11, pp. : 139-144

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content