Species identification in food products using the bioMerieux FoodExpert-ID® system

Author: Chisholm James   Conyers Christine   Hird Heather  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.228, Iss.1, 2008-11, pp. : 39-45

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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