Analyzing effects of external integration on innovations outcomes in large and non-large Brazilian food companies

Author： Tomas Robson Nogueira   Rosales Fabrício Pini   Batalha Mario Otávio   Alcantara Rosane Lúcia Chicarelli  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.6, 2014-05, pp. : 984-999

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