Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour

Author: Banea Jean Pierre   Bradbury J. Howard   Mandombi Chretienne   Nahimana Damien   Denton Ian C.   Kuwa N'landa   Katumbay D. Tshala  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.1, 2014-03, pp. : 28-32

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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