Author: Takahashi Satsuki
Publisher: Routledge Ltd
ISSN: 0740-9710
Source: Food and Foodways, Vol.22, Iss.1-2, 2014-04, pp. : 5-23
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Detection strategies for food authenticity and genetically modified foods
By Luthy J.
Food Control, Vol. 10, Iss. 6, 1999-12 ,pp. :
Low-carbohydrate dieting: what's going on?
Scandinavian Journal of Nutrition, Vol. 47, Iss. 4, 2003-12 ,pp. :
Chemistry in the kitchen: fish and fish products
Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. :