Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions

Author: Terjung Nino   Loeffler Myriam   Gibis Monika   Salminen Hanna   Hinrichs Jörg   Weiss Jochen  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.9, Iss.1, 2014-03, pp. : 88-98

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