Period of time: 2014年1期
Publisher: Springer Publishing Company
Founded in: 2006
Total resources: 6
ISSN: 1557-1858
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Biophysics,volume 9,issue 1
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Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory
By Jin X.,Sman R.,Maanen J.,Deventer H.,Straten G.,Boom R.,Boxtel A. in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance
By Tiburski Julia,Rosenthal Amauri,Guyot Stéphane,Perrier-Cornet Jean-Marie,Gervais Patrick in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.By Lam Ricky,Nickerson Michael in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes
By Salminen Hanna,Weiss Jochen in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro
By Bornhorst Gail,Roman Maxine,Dreschler Krista,Singh R. in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity
By Potes Naritchaya,Kerry Joseph,Roos Yrjö in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
By Luna María,Aguilera José in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.By Calligaris Sonia,Mirolo Giorgio,Pieve Sara,Arrighetti Gianmichele,Nicoli Maria in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.By Ptaszek Paweł,Żmudziński Daniel,Kruk Joanna,Kaczmarczyk Kacper,Rożnowski Wojciech,Berski Wiktor in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions
By Terjung Nino,Loeffler Myriam,Gibis Monika,Salminen Hanna,Hinrichs Jörg,Weiss Jochen in (2014)
Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp.