Food Biophysics,volume 9,issue 1  (03-2014)

Period of time: 2014年1期

Publisher: Springer Publishing Company

Founded in: 2006

Total resources: 6

ISSN: 1557-1858

Subject: TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Biophysics,volume 9,issue 1

Menu

Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance

By Tiburski Julia,Rosenthal Amauri,Guyot Stéphane,Perrier-Cornet Jean-Marie,Gervais Patrick in (2014)

Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp. 10-19

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions

By Terjung Nino,Loeffler Myriam,Gibis Monika,Salminen Hanna,Hinrichs Jörg,Weiss Jochen in (2014)

Food Biophysics,volume 9,issue 1 , Vol. 9, Iss. 1, 2014-03 , pp. 88-98

Springer Publishing Company

Abstract Access to resources Recommend Favorite