Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice

Author: Sánchez-Vega Rogelio   Elez-Martínez Pedro   Martín-Belloso Olga  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1137-1148

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