Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

Author: Ozturk Ismet   Karaman Safa   Baslar Mehmet   Cam Mustafa   Caliskan Oznur   Sagdic Osman   Yalcin Hasan  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 761-773

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