Availability of foods and beverages in nationally representative samples of Portuguese households from 1990 to 2000: the DAFNE initiative

Author： Rodrigues S. Naska A. Trichopoulou A. Almeida M.

Publisher： Springer Publishing Company

ISSN： 0943-1853

Source： Zeitschrift fuer Gesundheitswissenschaften, Vol.15, Iss.3, 2007-06, pp. : 211-220

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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