Cereal-based fermented foods and beverages

Author: Blandino A.   Al-Aseeri M.E.   Pandiella S.S.   Cantero D.   Webb C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.6, 2003-01, pp. : 527-543

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract