Related content

Nutrient deficiencies of agricultural crops in Papua New Guinea

By Hartemink Alfred E.   Bourke R.M.  

Outlook on Agriculture, Vol. 29, Iss. 2, 2000-06 ,pp. : 97-108

IP Publishing Ltd

Access to resources Recommend Favorite

Glyphosate Use on Combinable Crops in Europe: Implications for Agriculture and the Environment

By  

Outlooks on Pest Management, Vol. 25, Iss. 5, 2014-10 ,pp. : 327-331

Research Information

Access to resources Recommend Favorite

The Use of Genetically Modified Crops in Agriculture and Food Production, and Their Impacts on the Environment - A Developing World Perspective

By B. Gebre Egziabher Tewolde  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-12 ,pp. : 8-12

Taylor & Francis Ltd

Access to resources Recommend Favorite

Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops

By Horsted Klaus   Hammershøj Marianne   Hermansen John  

Acta Agriculturae Scandinavica, A, Vol. 56, Iss. 1, 2006-03 ,pp. : 42-54

Taylor & Francis Ltd

Access to resources Recommend Favorite

Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1706-1715

John Wiley & Sons Inc

Access to resources Recommend Favorite