Related content

Detection Methods and Performance Criteria for Genetically Modified Organisms

By Bertheau Yves   Diolez Annick   Kobilinsky André   Magin Kimberly  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 801-808

AOAC International

Access to resources Recommend Favorite

Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply

By Gambari Roberto   Feriotto Giordana  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 893-897

AOAC International

Access to resources Recommend Favorite

Production of Certified Reference Materials for the Detection of Genetically Modified Organisms

By Trapmann Stefanie   Schimmel Heinz   Kramer Gerard Nico   Eede Guy van den   Pauwels Jean  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 775-779

AOAC International

Access to resources Recommend Favorite

Identity Preservation of Genetically Modified Organisms in the Food Chain: Requirements, Methods, and Costs

By Brookes Graham  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 762-767

AOAC International

Access to resources Recommend Favorite

Quantification of the 35S Promoter in DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction and Specificity Assessment on Various Genetically Modified Organisms, Part I: Operating Procedure

By Fernandez Sophie   Charles-Delobel Chrystèle   Geldreich Angèle   Berthier Georges   Boyer Francine   Collonnier Cécile   Coué-Philippe Géraldine   Diolez Annick   Duplan Marie-Noëlle   Kebdani Naïma   Romaniuk Marcel   Feinberg Max   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 547-557

AOAC International

Access to resources Recommend Favorite