Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea

Author: Lin Chih-Cheng   Li Chi-Wei   Shih Yi-Ting   Chuang Lu-Te  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 752-764

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