Influence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets

Author： Albert Á.   Salvador A.   Hough G.   Fiszman S.  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 829-841

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