Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging

Author： Ma Yanhong   Qiao Hua   Wang Wei   Chen Ting   Du Xiaowei   Zhai Xulong   Zhang Shengwan  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 923-936

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