Effects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions

Author： Anarjan Navideh   Jafarizadeh Malmiri Hoda   Ling Tau Chuan   Tan Chin Ping  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 937-947

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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