Assessment of infant exposure to food chemicals: the French Total Diet Study design

Author:            

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.31, Iss.7, 2014-07, pp. : 1226-1239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next