Evaluation of a Selective Enrichment Most Probable Number Enumeration Method for Viable Listeria spp. in Dairy Products

By Tran Tony T.   Hitchins Anthony D.  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 928-931

International Association for Food Protection

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Comparative Analysis of a Modified Ecolite Method, the Colicomplete Method, and a Most-Probable-Number Method for Detecting Escherichia coli in Orange Juice

By Durbin Gregory W.   Salter Robert  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 211-213

International Association for Food Protection

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Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method

By Blysick-Mckennal Denise N.   Schaffner Donald W.  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1052-1056

International Association for Food Protection

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Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps

By Copin S.   Robert-Pillot A.   Malle P.   Quilici M. L.   Gay M.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 150-153

International Association for Food Protection

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Enzyme-Based Most Probable Number Method for the Enumeration of Bifidobacterium in Dairy Products

By Bibiloni Rodrigo   Zavaglia Andrea Gómez   de Antoni Graciela  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2001-2006

International Association for Food Protection

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