“Back of house” – focused study on food waste in fine dining: the case of Delish restaurants

Author: CharleboisSylvainDepartment of Marketing and Consumer Studies   University of Guelph   Guelph   Canada   CreedyAmySchool of Hospitality   Food and Tourism Management   University of Guelph   Guelph   Canada   von MassowMikeSchool of Hospitality   Food and Tourism Management   University of Guelph   Guelph   Canada  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1750-6190|9|3|278-291

ISSN: 1750-6182

Source: International Journal of Culture, Tourism and Hospitality Research, Vol.9, Iss.3, 2015-08, pp. : 278-291

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Abstract