Single Laboratory Validation of a Microsatellite Marker-Based Method in Tomato Variety Identification

By Srivastava Deepak K.   Shoemaker Lauren S.   Franks Craig E.   Sussman Michael D.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 251-258

AOAC International

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Method for the Determination of Lycopene in Supplements and Raw Material by Reversed-Phase Liquid Chromatography: Single-Laboratory Validation

By Mller Andr   Pietsch Bernd   Faccin Nicole   Schierle Joseph   Waysek Edward H  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1284-1297

AOAC International

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Establishment and Validation of an HPLC Quantification Method for Quality Control of Semen Oroxyli

By Yang Xiaorong   Miao Jianhua   Ma Xiaojun   Xiao Peigen  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 27-32

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Modification and Validation of a High-Performance Liquid Chromatography Method for Quantification of Huperzine A in Huperzia Crispata

By Yu Lijun   Shi Yunfeng   Huang Jianan   Gong Yushun   Liu Zhonghua   Hu Weixin  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1428-1435

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Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

By Lutter Petra   Parisod Véronique   Weymuth Hans  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1043-1059

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