Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation

By Schierle Joseph   Pietsch Bernd   Ceresa Alan   Fizet Christian   Waysek Edward H.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1070-1082

AOAC International

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Method for the Determination of Aconitum Alkaloids in Dietary Supplements and Raw Materials by Reversed-Phase Liquid Chromatography with Ultraviolet Detection and Confirmation by Tandem Mass Spectrometry: Single-Laboratory Validation

By Tang Wai-Tong   Wong Sui-Kay   Law Tin-Yau   Pang Kwok-Chu   Sin Della   Tam Yin-King  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1496-1514

AOAC International

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Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography–Electrospray–Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods

By Calbiani Francesca   Careri Maria   Elviri Lisa   Mangia Alessandro   Zagnon Ingrid  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 107-115

AOAC International

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Determination of Synephrine in Bitter Orange Raw Materials, Extracts, and Dietary Supplements by Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Roman Mark C   Betz Joseph M   Hildreth Jana  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 68-81

AOAC International

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Determination of Chondroitin Sulfate Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography with Ultraviolet Detection After Enzymatic Hydrolysis: Single-Laboratory Validation

By Ji David   Roman Mark   Zhou Joseph   Hildreth Jana  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 659-669

AOAC International

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