Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|4|1|119-124

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.4, Iss.1, 2016-01, pp. : 119-124

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