Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|12|4|236-240
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.12, Iss.4, 2016-12, pp. : 236-240
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Mazurek H.
Trends in Food Science and Technology, Vol. 8, Iss. 11, 1997-11 ,pp. :
Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. :
Erythritol for reduced-calorie, less cariogenic soft candy
Trends in Food Science and Technology, Vol. 7, Iss. 6, 1996-06 ,pp. :